Crustless Squash Pie

Crustless Squash Pie highlights the best of summer. Lighter than a quiche, but still cheesy and rich enough to be a hearty side dish.
Ingredients

• 5 cups sliced squash, yellow or zucchini (or a combination)
• 2 Tablespoon butter
• 3/4 Tablespoon onion chopped
• 1 clove garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 Tablespoon fresh oregano chopped
• 6-7 leaves basil chopped
• 2 cups mozzarella cheese shredded
• 2 eggs beaten

Instructions

1. Melt butter in 12" skillet over medium to medium-high heat.
2. Saute' onion in butter about 1 minute.
3. Add squash and garlic and saute' until squash in slightly limp, about 8 minutes.
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