CRANBERRY ALMOND BROCCOLI SALAD
Traditional broccoli salad is made better with the addition of crunchy almonds and sunflower seeds, tart cranberries and a creamy citrus poppyseed dressing!
INGREDIENTS
CREAMY CITRUS POPPYSEED DRESSING:
INSTRUCTIONS
Click here to view instructions
INGREDIENTS
- 4 1/2 cups fresh broccoli, cut into small florets about 2 heads of broccoli
- 5 slices center cut bacon, cooked and crumbled
- 1/4 cup red onion, finely chopped
- 2/3 cup dried cranberries (reduced sugar would work too)
- 1/2 cup sliced almonds
- 1/3 cup roasted sunflower seeds
- 1 cup sharp cheddar cheese, cut into very small cubes (or shredded if you prefer)
CREAMY CITRUS POPPYSEED DRESSING:
- 2/3 cup canola mayo (or regular full-fat mayo)
- 1 Tbsp apple cider vinegar
- 3 Tbsp granulated sugar
- zest of 1 small lemon
- zest of 1/2 orange
- 1-2 Tbsp lemon juice freshly squeezed
- 1/2 Tbsp poppy seeds
- pinch of black pepper
INSTRUCTIONS
Click here to view instructions
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