COUNTRY OVEN FRIED FISH

INGREDIENTS

• 1 lb fresh or frozen (thawed) fish fillets, boneless and skinless
• 4 teaspoons vegetable oil
• 4 tablespoons of seasoned breadcrumbs
• 1 tablespoon lemon juice
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon pepper
• Lemon wedges

INSTRUCTIONS

1. Preheat oven to 450 degrees F
2. In a shallow dish, mix oil and lemon juice
3. In another plate or dish, mix breadcrumbs with salt, pepper and paprika
4. .............
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