Cool Ranch Zucchini Chips
INGREDIENTS
- 2 zucchini, sliced very thinly into coins
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. ranch seasoning
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
DIRECTIONS
- Preheat oven to 225°. Grease a large baking sheet with cooking spray. Slice zucchini into very thin rounds, using a mandolin if you have one! Pat zucchini with paper towels to draw out excess moisture.
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