Cool Ranch Zucchini Chips

INGREDIENTS

• 2 zucchini, sliced very thinly into coins
• 1 tbsp. extra-virgin olive oil
• 1 tbsp. ranch seasoning
• 1 tsp. dried oregano
• Kosher salt
• Freshly ground black pepper

 

DIRECTIONS

1. Preheat oven to 225°. Grease a large baking sheet with cooking spray. Slice zucchini into very thin rounds, using a mandolin if you have one! Pat zucchini with paper towels to draw out excess moisture.
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