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Bundt Cake breakfast

Ingredients:

  • 1 cup diced Ham
  • 2 c tater tots…still frozen
  • 1 dozen whisked eggs
  • 1 can (8) Pillsbury Grands biscuits..diced up (raw)
  • 2 c. Cheese…your choice…I used Cheddar
  • 1/4 c milk

Bundt Cake breakfast

Directions:

  1. All mixed together. Put in a greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto a platter and cut and serve
adapted from skinnypoints.net

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