Bundt Cake breakfast

Ingredients:

• 1 cup diced Ham
• 2 c tater tots…still frozen
• 1 dozen whisked eggs
• 1 can (8) Pillsbury Grands biscuits..diced up (raw)
• 2 c. Cheese…your choice…I used Cheddar
• 1/4 c milk

Directions:

1. All mixed together. Put in a greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto a platter and cut and serve

adapted from skinnypoints.net