Bundt Cake breakfast
Ingredients:
Directions:
- 1 cup diced Ham
- 2 c tater tots…still frozen
- 1 dozen whisked eggs
- 1 can (8) Pillsbury Grands biscuits..diced up (raw)
- 2 c. Cheese…your choice…I used Cheddar
- 1/4 c milk
Directions:
- All mixed together. Put in a greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto a platter and cut and serve
adapted from skinnypoints.net
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