BROWN SUGAR BUTTER COOKIES

Ingredients

• 2 1/4 cups all-purpose flour (10 ounces)
• 3/4 cup light brown sugar (5 ounces)
• 1 large egg
• 1 cup unsalted butter Softened
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup white granulated sugar for rolling

Instructions

1. Cream together the butter and brown sugar in a stand mixer fitted with the paddle attachment. 
2. Scrape down the sides of the bowl and mix again. Add in the egg and vanilla extract, mix until well combined. 
3. In a separate bowl, whisk together the flour, salt and baking powder. Add the flour mixture to the butter mixture and stir just until combined. 
4. ...............
5. Click here to view complete recipe

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