BLUEBERRY TURNOVERS
Ingredients:
Glaze
Instructions:
- Filling
- 2 1/2 cups (12 oz bag) frozen blueberries
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1 tbs cornstarch
- 1 tbs water
- 1 sheet puff pastry (I LOVE Wewalka brand)
- 1 egg
- 1 tbs water
- 2 tbs turbindo sugar, or granulated sugar
Glaze
- 1/2 cup confectioner's sugar
- 1/2 tsp vanilla extract
- 1-3 tbs cream or milk
Instructions:
- Heat berries, sugar and lemon juice on the stovetop in a medium-sized saucepan on low heat for abut ten minutes or until the berries start releasing their juices, stirring frequently. Once there is a lot of juice, mix cornstarch and water together and stir into the blueberry mixture. Bring to a gentle boil and simmer for 2-3 minutes, stirring constantly until thickened. Cool filling until warm to the touch before filling dough.
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