BLACKENED FISH BURGER + SRIRACHA MAYO

This blackened fish burger + sriracha mayo is a quick and easy weeknight meal that is healthy and bursting with flavor!  Ready and on your table in 30 minutes!

INGREDIENTS:
RUB

• 1/4 Teaspoon cayenne pepper
• 1/2 Teaspoon ground black pepper
• 1 Teaspoon smoke paprika
• 1 Teaspoon kosher salt
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon onion powder
• 1/2 Teaspoon ground oregano
• 1/2 Teaspoon cumin
• *See note

FISH BURGER:

• 4-6 oz sea bass filet (or other firm fish)
• 1/2 – 3/4 cup chopped purple cabbage
• 1 Tablespoon grapeseed oil (extra virgin olive oil will also work)
• 2 Teaspoon kosher salt
• 1/4 cup arugula
• 1 brioche bun (or any other type of hamburger bun you have)
• *see note

SIRACHA MAYO

• 3 Tablespoons mayo
• 1/2 Tablespoon sriracha
• *see note

DIRECTIONS:

1. Preheat oven to 450 – ensure rack is in the middle of the oven.
2. Mix Rub ingredients.
3. Take your sea bass and pat dry with a paper towel; leave the skin on.
4. ..............
5. Click here to get more instructions