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BLACKENED FISH BURGER + SRIRACHA MAYO

This blackened fish burger + sriracha mayo is a quick and easy weeknight meal that is healthy and bursting with flavor!  Ready and on your table in 30 minutes!

INGREDIENTS:
RUB

  • 1/4 Teaspoon cayenne pepper
  • 1/2 Teaspoon ground black pepper
  • 1 Teaspoon smoke paprika
  • 1 Teaspoon kosher salt
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon onion powder
  • 1/2 Teaspoon ground oregano
  • 1/2 Teaspoon cumin
  • *See note

FISH BURGER:

  • 4-6 oz sea bass filet (or other firm fish)
  • 1/2 – 3/4 cup chopped purple cabbage
  • 1 Tablespoon grapeseed oil (extra virgin olive oil will also work)
  • 2 Teaspoon kosher salt
  • 1/4 cup arugula
  • 1 brioche bun (or any other type of hamburger bun you have)
  • *see note

SIRACHA MAYO

  • 3 Tablespoons mayo
  • 1/2 Tablespoon sriracha
  • *see note
BLACKENED FISH BURGER + SRIRACHA MAYO


DIRECTIONS:

  1. Preheat oven to 450 – ensure rack is in the middle of the oven.
  2. Mix Rub ingredients.
  3. Take your sea bass and pat dry with a paper towel; leave the skin on.
  4. ..............
  5. Click here to get more instructions

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