BLACKENED FISH BURGER + SRIRACHA MAYO
This blackened fish burger + sriracha mayo is a quick and easy weeknight meal that is healthy and bursting with flavor! Ready and on your table in 30 minutes!
INGREDIENTS:
RUB
FISH BURGER:
SIRACHA MAYO
DIRECTIONS:
INGREDIENTS:
RUB
- 1/4 Teaspoon cayenne pepper
- 1/2 Teaspoon ground black pepper
- 1 Teaspoon smoke paprika
- 1 Teaspoon kosher salt
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon onion powder
- 1/2 Teaspoon ground oregano
- 1/2 Teaspoon cumin
- *See note
FISH BURGER:
- 4-6 oz sea bass filet (or other firm fish)
- 1/2 – 3/4 cup chopped purple cabbage
- 1 Tablespoon grapeseed oil (extra virgin olive oil will also work)
- 2 Teaspoon kosher salt
- 1/4 cup arugula
- 1 brioche bun (or any other type of hamburger bun you have)
- *see note
SIRACHA MAYO
- 3 Tablespoons mayo
- 1/2 Tablespoon sriracha
- *see note
DIRECTIONS:
- Preheat oven to 450 – ensure rack is in the middle of the oven.
- Mix Rub ingredients.
- Take your sea bass and pat dry with a paper towel; leave the skin on.
- ..............
- Click here to get more instructions
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