Better Than Hot Wings Café Air Fryer Buffalo Chicken Wings

Ingredients

• 4 pounds Chicken Wing Sections
• 1/2 cup Frank's RedHot Cayenne Pepper Sauce
• 1/2 cup Butter
• 1 Tablespoon Worcestershire Sauce
• 1-2 Tablespoons Light Brown Sugar (optional)
• 1 teaspoon Kosher Salt

Instructions

1. In a mixing cup, whisk together Frank's, butter, Worstershire, brown sugar and salt and set aside.
2. Pat Wings dry and place chicken wings in Air Fryer basket.
3. Cook at 380 degrees for 25 minutes, shaking the basket half way through.  When Beep sounds, shake the wings, change temperature to 400 degrees and cook 5 minutes more.
4. ..............
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