BEST VEGAN PEPPER JACK CHEESE (SHREDDABLE)

A spicy and shreddable Vegan Pepper Jack Cheese that tastes so great you won't even miss the real thing!!

Ingredients

• 2 Jalapeños diced/sautéed
• 1/2 cup Raw Cashews Rinsed under Hot running water for several minutes
• 1/4 cup REFINED Coconut Oil
• 1/4 cup Tapioca Flour
• 1.5 tbsp Nutritional Yeast Flakes
• 1.5 tbsp Kappa Carrageenan
• 1 tsp Seasoned Salt
• 1 tsp Himalayan Salt If using table salt instead, use slightly less
• 1 tbsp Lemon Juice
• 1 tsp Apple Cider Vinegar
• 1.5 cup Boiling Water
• 1 tsp Crushed Red Pepper Flakes

Instructions

1. Wash, seed, and dice Jalapeño peppers.  Sauté in a small frying pan with just a bit of Refined Coconut Oil until soft.  Avoid browning.  Set aside to add to the cheese later.
2. Select a heat-safe preferably glass dish that can hold approx 3C and set aside. (This is your cheese mold.)
3. Rinse Cashews under HOT water for several minutes.
4. ..........
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