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Berry Cobbler


  • Two 12-oz bags frozen mixed berries/peaches1 box white cake mix
  • Approximately 1 can of diet 7-up or other clear soda
  • (might need more than 1 can of soda to avoid dry spots)

Berry Cobbler


  1. Place frozen fruit in a 9×13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix.
  2. DO NOT stir the cake mix and the soda – this will give you a ‘crust’. If you stir the two, you will have a cake like topping.
  3. Bake 350 for 45-50 min or longer until berries are cooked.
adapted from pointskitchen.com

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