BANANA MATCHA SWIRL MUFFINS

Ingredients

• 2 cups All-purpose Flour
• 1/2 cup Granulated Sugar
• 1/2 teaspoon Salt
• 1 1/2 teaspoon Baking Powder
• 1 tablespoon Culinary Grade Matcha Powder
• 1 Egg, room temperature
• 1 cup Whole Milk, room temperature
• 2 Over-ripe Bananas
• 3 tablespoons Butter, melted
• 1 teaspoon Vanilla Bean Paste

Instructions

1. Preheat the oven to 375ºF.
2. Line a muffin tin with muffin cups/liners. Set aside.
3. In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder until fully combined. Set aside.
4. ................
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