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BAKED CHICKEN BACON RANCH TAQUITOS

INGREDIENTS

  • 1 (8 ounce) package cream cheese (softened)
  • 12 strips bacon (cooked and crumbled)
  • 4 cups cooked chicken (shredded)
  • 2 cups shredded Monterey Jack cheese
  • 3 Tablespoons green onions (chopped)
  • 1 (1 ounce) package dry Ranch Dressing mix (divided)
  • 20 (6 inch) flour tortillas
  • Salt, to taste
 BAKED CHICKEN BACON RANCH TAQUITOS


INSTRUCTIONS

  1. Preheat oven to 425 degrees F.
  2. Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
  3. Mix together cream cheese, bacon, chicken, cheese, and green onions.
  4. ................
  5. Get complete recipe >> Click Here

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