BAKED CHICKEN BACON RANCH TAQUITOS

INGREDIENTS

• 1 (8 ounce) package cream cheese (softened)
• 12 strips bacon (cooked and crumbled)
• 4 cups cooked chicken (shredded)
• 2 cups shredded Monterey Jack cheese
• 3 Tablespoons green onions (chopped)
• 1 (1 ounce) package dry Ranch Dressing mix (divided)
• 20 (6 inch) flour tortillas
• Salt, to taste

INSTRUCTIONS

1. Preheat oven to 425 degrees F.
2. Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
3. Mix together cream cheese, bacon, chicken, cheese, and green onions.
4. ................
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