AIR FRYER CRISPY CRAB RANGOON

Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor.

Ingredients

• 4 or 6 oz reduced-fat cream cheese If you prefer really creamy crab rangoon use 6 oz
• 4 or 6 oz lump crab meat If you prefer your crab rangoon to have more cream cheese and less crab, use 4 oz. Seafood lovers may want to go for 6 oz
• 2 green onions
• 21 wonton wrappers
• 2 garlic cloves chopped
• 1 tsp Worcestershire sauce
• salt and pepper to taste

Instructions

1. If your cream cheese is hard, heat it in the microwave for 20 seconds to soften.
2. Combine the cream cheese, green onions, crab meat, Worcestershire sauce, salt, pepper, and garlic in small bowl. Stir to mix well.
3. Lay out the wonton wrappers on a working surface. I used a large, bamboo cutting board. Moisten each of the wrappers with water. I use a cooking brush, and brush it along all of the edges.
4. ............
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