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Air Fried Chunky Crab Cake

The crab cakes were crispy on the outside and moist on the inside…totally delicious.  I did not have to use any sauce, just serve with a squeeze of fresh lemon.


  • 2 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 ½ teaspoon Old Bay seasoning

Fresh pepper to taste

  • ¼ cup finely chopped green onion
  • 1 pound lump crab meat
  • ⅓ to ½ cup panko
Air Fried Chunky Crab Cake

  1. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay in a medium bowl and mix well. Add the finely chopped green onion to the mayonnaise mix and mix gently.
  2. Add the crab to the mayonnaise mix until all incorporated. Add the panko to the crab/mayonnaise mix and fold together until just combined, being careful not to over mix keeping the crab chunks intact.
  3. Cover the crab mix and place in the refrigerator for approximately 1 hour.
  4. ...............
  5. Click here to view complete recipe

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