WHITE BEAN DIP WITH HERBS

Ingredients

• 1/4 cup olive oil + additional for topping
• 3 large garlic cloves diced
• 1 tbsp. fresh thyme finely chopped
• 1 tbsp. fresh rosemary finely chopped
• 2 cans cannellini beans drained and rinsed
• 2 tbsp. red wine vinegar
• salt and pepper to taste
• Optional toppings: pine nuts, fresh thyme, red pepper flakes

Instructions

1. Heat olive oil in a pan over medium heat. Add garlic, thyme and rosemary and sauté for 2-3 minutes, or until garlic is fragrant and begins to soften.
2. Add beans, olive oil and herbs, red wine vinegar and salt & pepper to a food processor. Blend on high until dip is smooth and creamy. Taste to adjust salt and pepper if needed.
3. IF SERVING WARM: Pour dip into a bowl and top with a drizzle of olive oil and any additional optional toppings.
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