Weight Wathchers Hamburger Soup
INGREDIENTS:
DIRECTIONS:
- (8 oz) extra lean ground beef
- (8 oz) uncooked ground turkey breast
- 1 cup finely chopped onions
- 2 carrots, coarse shredded
- 2 celery ribs, sliced
- 2 garlic cloves, minced
- 6 cups reduced sodium beef broth
- 2 (14-1/2 oz) cans diced tomatoes, undrained
- 1 tsp dried sage, crushed
- 1 tsp dried thyme, crushed
- 1/2 tsp dried rosemary, crushed
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 cups chopped potatoes
- Fresh Sage, optional
DIRECTIONS:
- In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender.
- Drain off fat. Stir beef broth, undrained tomatoes, dried sage, thyme, rosemary, salt, and pepper into beef mixture in Dutch oven. Bring to a boil; stir in potatoes. Reduce heat.
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