VEGGIE CROQUETTES
Ingredients
Mashed Potatoes
Vegetables
Breading
Mashed Potatoes
- One 1.5lb bag The Little Potato Company's Baby Boomers
- 1/4 cup unsweetened plant milk (almond, soy, etc.)
- 2 tsp vegan butter
- 3/4 tsp salt
Vegetables
- 1-2 cloves garlic, minced
- 1 carrot, peeled and grated
- 1/4 red onion, finely chopped
- 2 stalks green onion, finely sliced
- 2 large mushrooms, finely chopped
- 1/3 cup baby spinach (lightly packed), finely chopped
- 1/8 cup broccoli florets, finely chopped
- 1/8 cup red bell pepper, finely chopped
- 2-3 tsp vegetable oil
- pinch salt
Breading
- 1/2 cup flour
- 1 cup unsweetened plant milk
- pinch salt
- 2 tbsp corn starch
- 1.5 cups whole wheat or white panko bread crumbs
Instructions
- Boil potatoes for approx. 18 minutes, until they feel tender when poked with a fork. Drain potatoes and mash with 1/4 cup unsweetened plant milk, 2 tsp vegan butter, and 3/4 tsp salt. Set aside.
- .................
- Get more instructions >> Click Here
No comments for "VEGGIE CROQUETTES"
Post a Comment