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VEGETABLE BARLEY SOUP

This hearty Vegetable Barley Soup is packed with veggies and perfect for chasing away the winter chill!

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 2 carrots, thinly sliced
  • 1 large stalk celery, thinly sliced
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 8 cups vegetable broth
  • 1 (15-oz.) can chickpeas, drained and rinsed
  • 1 (14.5-oz.) can diced tomatoes
  • 1 1/2 cups frozen cut green beans
  • 1 cup pearl barley
  • 2/3 cup frozen corn
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 bay leaf
  • 2/3 cup frozen peas
  • 1/3 cup chopped Italian parsley leaves, plus extra for serving
  • salt
  • pepper
VEGETABLE BARLEY SOUP


Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, carrots, and celery to oil; season with salt and pepper.
  3. Saute veggies until softened, about 5 minutes.
  4. .............
  5. Click here to get more instructions

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