Vegan Chocolate Crazycake Cupcakes You'll Go Crazy For

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cups brown sugar (white granulated will also work just fine)*
• 1/2 tsp salt
• 1 tsp baking soda
• 1/4 cup dutch-process cocoa powder or cacao powder
• 1/4 cup + 2 tbsp light olive oil or canola oil
• 1 tbsp white vinegar
• 1 tsp vanilla extract
• 1 cup cold water

Directions

1.  Start to preheat oven to 350F and drop 12 paper liners into the holes of a standard-sized cupcake tin.
2.  In a bowl, combine all dry ingredients until well mixed. Using the spoon, create three "wells" for the oil, the vinegar, and the vanilla extract.
3.  Add the wet ingredients to their respective wells, then pour the water over the top of everything. BY HAND with the spoon (or a spatula) stir until everything is well mixed and you have a slightly bubbly, pudding-like batter. Let the kids have the bowl (it's OK! No raw eggs).
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