Vegan Chili That Everyone Will Rave About!
Super delicious, easy to make, crowd pleasing, nutritious, and tasty vegan chili!
Ingredients
Instructions
Ingredients
- 2 Tbs olive oil
- 2 medium white onions, chopped
- 1 bell pepper, diced
- 1 1/2 tsp sea salt
- 1/2 tsp pepper
- 1 tsp ground cumin
- 2 Tbs chili powder (spice blend not red chili powder or cayenne)
- 1 1/2 cups each of cooked kidney, black and garbanzo beans (or 1 (15oz) can of each – drained and rinsed. discard the fluid) 4 1/2 cups total
- 6 oz tomato paste
- 28 oz can crushed tomato
- 8 oz tomato sauce
- 1 cup frozen corn
- 1 Tbs agave syrup or sugar
Instructions
- sauté onions in olive oil until tender
- add spices and cook additional 1 – 2 minutes
- add tomato paste and stir for 1 minute
- ................
- Click here to get more instructions
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