Vegan Carrot Cake Overnight Oats
INGREDIENTS
INSTRUCTIONS
- 1/2 cup gluten-free rolled oats
- 3/4 cup unsweetened coconut milk beverage or almond milk
- 1/4 cup grated carrots
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 2 tablespoons raisins
- 1/4 cup walnuts, chopped
INSTRUCTIONS
- Combine all ingredients into a bowl and mix together until combined.
- Store covered in the refrigerator overnight.
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