Widget HTML Atas

VANILLA FRUIT TARTS

INGREDIENTS

  •  1 package (17.3 ounces) Puff Pastry Sheets, thawed
  •  1 egg, beaten
  •  1 package (3 1/2 ounces) instant vanilla pudding and pie filling mix
  •  1 3/4 cup milk
  •  1/2 cup fresh blueberries or raspberries or drained canned fruit
  •  2 tablespoons confectioners’ sugar
VANILLA FRUIT TARTS


DIRECTIONS

  1. Heat the oven to 375°F.  Lightly grease 24 (2 1/2-inch) muffin-pan cups.
  2. Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 9x12-inch rectangle.  Cut into 12 (3-inch) squares.  
  3. Repeat with the remaining pastry sheet, making 24 in all.  Press the pastry squares into the muffin-pan cups. Brush with the egg.
  4. ............
  5. Click here to get more instructions

No comments for "VANILLA FRUIT TARTS"