VANILLA FRUIT TARTS

INGREDIENTS

•  1 package (17.3 ounces) Puff Pastry Sheets, thawed
•  1 egg, beaten
•  1 package (3 1/2 ounces) instant vanilla pudding and pie filling mix
•  1 3/4 cup milk
•  1/2 cup fresh blueberries or raspberries or drained canned fruit
•  2 tablespoons confectioners’ sugar

DIRECTIONS

1. Heat the oven to 375°F.  Lightly grease 24 (2 1/2-inch) muffin-pan cups.
2. Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 9x12-inch rectangle.  Cut into 12 (3-inch) squares.  
3. Repeat with the remaining pastry sheet, making 24 in all.  Press the pastry squares into the muffin-pan cups. Brush with the egg.
4. ............
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