TRADITIONAL GREEK SALAD RECIPE

INGREDIENTS

• 4 Medium juicy tomatoes, preferably organic tomatoes
• 1 Cucumber, or 3/4 English (hot house) cucumber preferred, partially peeled making a striped pattern
• 1 green bell pepper, cored
• 1 medium red onion
• Greek pitted Kalamata olives
• Salt, a pinch
• 4 tbsp quality extra virgin olive oil
• 1-2 tbsp red wine vinegar
• 8 oz or more creamy Greek feta cheese in blocks (do not crumble)
• 1/2 tbsp quality dried oregano

INSTRUCTIONS

1. Cut the tomatoes into wedges or large chunks (I sliced some and cut the rest in wedges).
2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness)
3. Thinly slice the bell pepper into rings.
4. ..............
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