Tex-Mex ‘Cowboy’ Casserole

Ingredients

• 1/2 lb Ground Beef
• 1 (15 oz) can corn, drained
• 1 (12 oz) jar chunky salsa (Hot or Mild, whichever you prefer)
• 1 (2.25 oz) can Sliced Black Olives, drained (Save out a few of the black olives for the topping)
• 1 Cup Cottage Cheese
• 1 Cup Sour Cream
• 2 1/2 cups Tortilla Chip Crumbs (It takes about 5 cups of whole chips to make 2.5 cups of crumbs)
• 2 Cups of Sharp Cheddar Cheese, divided
• Bell Pepper, diced
• tomato, diced
• Green Onions, chopped
• A few WHOLE tortilla chips for garnish

Instructions

1. Brown ground beef in skillet. Drain. Add in the corn, chunky salsa and all but 2 TBSP of the black olives. Continue cooking for a couple of minutes until mixture is warmed through. Remove from heat and set aside. Combine cottage cheese and sour cream. In a 2 quart Pam sprayed casserole dish.
2. ................
3. Click here to get more instructions