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Sticky Sesame Cauliflower

This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice.

Ingredients
  • 1-2 tbsp. vegetable oil
  • 1¼ cups unflavored soy or almond milk
  • 1 cup whole wheat flour
  • ½ tsp. salt
  • ½ tsp. baking powder
  • 1 large cauliflower crown, broken into florets
  • ½ cup soy sauce
  • ½ cup maple syrup
  • ¼ cup rice vinegar
  • 2 tsp. sesame oil
  • 2 tsp. fresh grated ginger
  • 2 garlic cloves, minced
  • 1 tsp. sriracha
  • 1 tbsp. cornstarch
  • ¼ cup cold water
  • 2 scallions, chopped
  • toasted sesame seeds
  • cooked rice, for serving
Sticky Sesame Cauliflower

Instructions
  1. Preheat oven to 450°. Use about 1 tablespoon of vegetable oil to coat the bottom of a large roasting pan or oven-safe skillet.
  2. Stir milk, flour, salt and baking powder together in small bowl. Dip cauliflower florets in mixture to coat, shaking off any excess batter. Arrange in a single layer in roasting pan or skillet.
  3. Bake 10 minutes.
  4. .............
  5. Click here to get more instructions

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