SPICY TENDERSTEM & PEANUT NOODLE STIR FRY
A quick, easy and super delicious dish that can be served hot for supper or cold for tomorrow's packed lunch.
NGREDIENTS
- 250 g wholewheat noodles or gluten-free soba noodles
- 1 tbsp toasted sesame oil
- 200 g Tenderstem broccoli
- 250 g chestnut mushrooms
- 1 medium red bell pepper
- 2 spring onions
- (Optional) A bunch of fresh coriander
FOR THE SPICY PEANUT SAUCE
- 6 tbsp soy sauce or gluten-free tamari sauce
- 8 tbsp peanut butter
- 1 1/2 tbsp Sriracha sauce
- 1 tbsp toasted sesame oil
INSTRUCTIONS
- Cook the noodles according to the package's instructions. Once cooked, drain and plunge into a pan of cold water.
- ...........
- Get more instructions >> click here
No comments for "SPICY TENDERSTEM & PEANUT NOODLE STIR FRY"
Post a Comment