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SPICY TENDERSTEM & PEANUT NOODLE STIR FRY

A quick, easy and super delicious dish that can be served hot for supper or cold for tomorrow's packed lunch.

NGREDIENTS
  • 250 g wholewheat noodles or gluten-free soba noodles
  • 1 tbsp toasted sesame oil
  • 200 g Tenderstem broccoli
  • 250 g chestnut mushrooms
  • 1 medium red bell pepper
  • 2 spring onions
  • (Optional) A bunch of fresh coriander
FOR THE SPICY PEANUT SAUCE
  • 6 tbsp soy sauce or gluten-free tamari sauce
  • 8 tbsp peanut butter
  • 1 1/2 tbsp Sriracha sauce
  • 1 tbsp toasted sesame oil
SPICY TENDERSTEM & PEANUT NOODLE STIR FRY

INSTRUCTIONS
  1. Cook the noodles according to the package's instructions. Once cooked, drain and plunge into a pan of cold water.
  2. ...........
  3. Get more instructions >> click here

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