SPICY TENDERSTEM & PEANUT NOODLE STIR FRY

A quick, easy and super delicious dish that can be served hot for supper or cold for tomorrow's packed lunch.

NGREDIENTS

• 250 g wholewheat noodles or gluten-free soba noodles
• 1 tbsp toasted sesame oil
• 200 g Tenderstem broccoli
• 250 g chestnut mushrooms
• 1 medium red bell pepper
• 2 spring onions
• (Optional) A bunch of fresh coriander

FOR THE SPICY PEANUT SAUCE

• 6 tbsp soy sauce or gluten-free tamari sauce
• 8 tbsp peanut butter
• 1 1/2 tbsp Sriracha sauce
• 1 tbsp toasted sesame oil

INSTRUCTIONS

1. Cook the noodles according to the package's instructions. Once cooked, drain and plunge into a pan of cold water.
2. ...........
3. Get more instructions >> click here