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SPANAKOPITA RECIPE (GREEK SPINACH PIE)

Easy Greek spanakopita recipe. A savory pie of phyllo crust filled with a soft spinach and feta mixture.

INGREDIENTS
FOR THE SPINACH AND FETA FILLING

  • 16 oz frozen chopped spinach, thawed and well-drained
  • 2 bunches flat-leaf parsley, stems trimmed, finely chopped
  • 1 large yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp Private Reserve extra virgin olive oil
  • 4 eggs
  • 10.5 oz quality feta cheese, crumbled
  • 2 tsp dried dill weed
  • Freshly-ground black pepper

FOR THE CRUST

  • 1 16 oz package The Fillo Factory Organic Dough (#4 pasty sheets), properly thawed (see tips above)
  • 1 cup Private Reserve extra virgin olive oil, more if needed
SPANAKOPITA RECIPE (GREEK SPINACH PIE)


INSTRUCTIONS
  1. Preheat the oven to 325 degrees F.
  2. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand.
  3. ..............
  4. Click here to get more instructions

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