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Smothered Chicken with Rice


  • 6-8 small chicken thighs
  • 2 Tbsp olive oil
  • 3 tsp minced garlic
  • 3 can(s) cream of mushroom soup
  • 2 c fresh sliced mushrooms
  • 1 1/2 c milk
  • 3 c instant white or brown rice (prepared)
  • salt
  • fresh ground pepper
  • garlic powder
Smothered Chicken with Rice

How to Make Smothered Chicken with Rice
  1. Preheat oven to 350
  2. Prepare rice according to package..enough to cover the entire bottom of a deep 9x13 glass baking dish (3 servings)..in the meantime, in a large skillet heat enough Olive Oil to cover the bottom..coat chicken thighs on both sides with Olive oil as well. 
  3. Use desired amounts of salt, pepper and garlic powder to flavor. When the Olive Oil is hot, turn heat down to medium to medium-high and add minced garlic to the oil. Let Garlic sautee in the oil for about 1 min, then add Chicken..skin down in the pan.
  4. ......................
  5. Click here to get more instructions

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