SKINNY FETTUCCINE ALFREDO

Ingredients

• 12 ounces fettuccine
• 1 tablespoon butter
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 cup low-sodium chicken broth
• 1 cup low-fat milk
• 1 cup freshly-grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ⅛ teaspoon ground nutmeg
• fresh chopped parsley, for garnish

Instructions

1. In a pot of boiling, salted water, cook the fettuccine according to package directions.
2. Meanwhile, melt butter in a large skillet over medium heat. 
3. Add garlic and sauté 1 minute, stirring frequently, until fragrant. Sprinkle in flour and stir to combine. Cook for another minute then slowly pour in the chicken broth and milk, whisking to combine.
4. ...............
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