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Skinny Chicken Taco Salad with Lime Chili Chicken


  • 1/2 cup taco sauce
  • 1/2 cup Greek yogurt
  • 1/2 cup ranch dressing
  • 1 head Romaine lettuce washed and roughly chopped
  • 2 cups  grape tomatoes halved
  • 1 cup shredded sharp cheddar cheese
  • 1 can black beans rinsed and drained
  • 1 can whole kernel corn drained
  • 1 can black olives drained
  • 2 chicken breast cooked sliced
Skinny Chicken Taco Salad with Lime Chili Chicken


  1. First bake your chicken (or use the Chili Lime Chicken), in a baking pan add a little olive oil and rub it on the bottom of the pan so the chicken does not stick. 
  2. Then cook at 400 degrees for 30-40 minutes. You want the chicken to be at 165 degrees Fahrenheit. You can let the chicken cool or you can use it warm. Then slice the chicken into thin slices.
  3. Wash and chop your lettuce into bite sized pieces and place in a large salad bowl.
  4. ...........
  5. Click here to get more instructions

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