SKILLET BLUEBERRY COBBLER

INGREDIENTS
FOR THE BLUEBERRY MIXTURE:

• 2 pints fresh blueberries (or frozen blueberries that have been thawed)
• 2 tablespoons unsalted butter
• 1 teaspoon cinnamon
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 2 tablespoons water
• 2 teaspoons corn starch

FOR THE TOPPING:

• 1-1/4 cups all purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 3/4 cup whole milk
• 5 tablespoons butter, cut into small cubes
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. Preheat your oven to 400 degrees F.
2. In a 10 inch cast iron skillet over medium high heat, melt 2 tablespoons of butter. Add blueberries and the remaining blueberry mixture ingredients (cinnamon, sugar, lemon juice, cornstarch and water).
3. Stir gently until cornstarch dissolves. Bring to a gentle boil and simmer for 3 minutes. Remove skillet from heat and set aside.
4. ..............
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