SKILLET BLUEBERRY COBBLER
INGREDIENTS
FOR THE BLUEBERRY MIXTURE:
FOR THE TOPPING:
INSTRUCTIONS
FOR THE BLUEBERRY MIXTURE:
- 2 pints fresh blueberries (or frozen blueberries that have been thawed)
- 2 tablespoons unsalted butter
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
- 2 teaspoons corn starch
FOR THE TOPPING:
- 1-1/4 cups all purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 3/4 cup whole milk
- 5 tablespoons butter, cut into small cubes
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Preheat your oven to 400 degrees F.
- In a 10 inch cast iron skillet over medium high heat, melt 2 tablespoons of butter. Add blueberries and the remaining blueberry mixture ingredients (cinnamon, sugar, lemon juice, cornstarch and water).
- Stir gently until cornstarch dissolves. Bring to a gentle boil and simmer for 3 minutes. Remove skillet from heat and set aside.
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