SIMPLE VEGAN CHEESECAKES

7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).

Ingredients
CRUST

• 1 cup packed pitted dates*
• 1 cup raw walnuts

FILLING

• 1 1/2 cups raw cashews (quick-soaked*)
• 1 large lemon (juiced // 1 lemon yields ~scant 1/4 cup or 50 ml)
• 1/3 cup coconut oil (melted)
• 2/3 scant cup full-fat coconut milk (see instructions for note)
• 1/2 cup agave nectar or maple syrup (or honey if not vegan)

FLAVOR ADD-INS optional

• 2 Tbsp salted natural peanut butter
• 1/4 cup wild blueberries (fresh or frozen)
• 3 Tbsp bourbon caramel sauce

Instructions
Click here to get more instructions