Seasoned Baked Potato Wedges

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like what you'd get from a restaurant.

Ingredients

• 32 oz waxy potatoes (about 4 large potatoes)
• 1½ teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• sea salt
• freshly ground black pepper
• low-fat cooking spray or olive oil

Instructions

1. Preheat the oven to 400F/200C.
2. Wash the potatoes to get rid of any dirt (there's no need to peel them).
3. Cut each potato in half lengthwise, then cut each half into 2-4 wedges (depending on size. so that you end up with 6-8 wedges for each potato.
4. ..................
5. Click here to get more instructions