Raw Blackberry Cheesecakes

This easy 8 ingredient raw cheesecake recipe can be made in a blender or food processor in no time flat! Healthy, raw, vegan, gluten-free, and delicious!

Ingredients

Base layer:

• 1.5 cups walnuts
• 1 cup dates (pitted)

Middle layer:

• 1 cup raw cashews
• 3 Tbsp. coconut oil
• 1/4 cup maple syrup
• 1/2 cup coconut milk (chilled)
• 1/4 cup shredded coconut (unsweetened)

Top layer:

• 12 oz blackberries (divided)
• 2 Tbsp. maple syrup
• 1/2 cup coconut milk (chilled)
• 1/4 cup shredded coconut (unsweetened)

Instructions

1. Place cashews in a bowl. Boil water and pour over cashews. Set aside for at least 1 hour.
2. Cut thin strips of paper and lie each across the bottom of a muffin tin. This will make the cheesecakes easier to remove.
3. ................
4. Click here to get more instructions