Raw Blackberry Cheesecakes
This easy 8 ingredient raw cheesecake recipe can be made in a blender or food processor in no time flat! Healthy, raw, vegan, gluten-free, and delicious!
Ingredients
Base layer:
- 1.5 cups walnuts
- 1 cup dates (pitted)
Middle layer:
- 1 cup raw cashews
- 3 Tbsp. coconut oil
- 1/4 cup maple syrup
- 1/2 cup coconut milk (chilled)
- 1/4 cup shredded coconut (unsweetened)
Top layer:
- 12 oz blackberries (divided)
- 2 Tbsp. maple syrup
- 1/2 cup coconut milk (chilled)
- 1/4 cup shredded coconut (unsweetened)
Instructions
- Place cashews in a bowl. Boil water and pour over cashews. Set aside for at least 1 hour.
- Cut thin strips of paper and lie each across the bottom of a muffin tin. This will make the cheesecakes easier to remove.
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- Click here to get more instructions
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