Pressure Cooker Potatoes
- 1 cup water
- 1 pound marble potatoes, halved
- 1 tablespoon unsalted butter
- 1 teaspoon avocado oil (or canola)
- 1 teaspoon freeze dried chives
- 1 teaspoon freeze dried dill
- salt and pepper
- Pour water into the bottom of a pressure cooker fitted with the steamer insert. Place potatoes in the steamer.
- Set the pressure cooker to 5 minutes under high pressure.
- Let the pressure natural release for 10 minutes.
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