Pressure Cooker Potatoes

INGREDIENTS:

• 1 cup water
• 1 pound marble potatoes, halved
• 1 tablespoon unsalted butter
• 1 teaspoon avocado oil (or canola)
• 1 teaspoon freeze dried chives
• 1 teaspoon freeze dried dill
• salt and pepper

INSTRUCTIONS

1. Pour water into the bottom of a pressure cooker fitted with the steamer insert. Place potatoes in the steamer. 
2. Set the pressure cooker to 5 minutes under high pressure. 
3. Let the pressure natural release for 10 minutes. 
4. ..................
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