Pressure Cooker Lasagna Soup

Ingredients

• 1 lb ground pork sausage
• 1/2 cup onion, diced
• 1 24 oz jar spaghetti sauce
• 1 28 oz can diced tomatoes
• 6 cups chicken broth
• 1 bay leaf
• 3 T garlic, minced
• 2 t oregano
• 1 t thyme
• 1/2 t salt
• 1/2 t ground pepper
• 8 oz (1/2 box) Radiatore pasta
• 2 cups ricotta cheese
• 1 cup parmesan
• 1 cup mozzarella, shredded

Instructions

1. Turn Power Pressure Cooker on, spray with non-stick cooking spray. Press "BROWN" button (or saute if you have that button). Cook crumbled sausage thoroughly, drain fat. Add in: onion, spaghetti sauce, diced tomatoes, chicken broth, bay leaf, garlic, oregano, thyme, salt, pepper & pasta.
2. Place lid on Power Pressure Cooker and lock, making sure release valve is in closed position. Cook 15 minutes, when timer goes off do a quick release. Remove lid.
3. ............
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