PEACH COBBLER DUMP CAKE
- 3 (15.25-oz) cans Sliced Peaches in Heavy Syrup
- 1 pkg. yellow cake mix
- 1 tsp cinnamon
- 1/2 cup butter, melted
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Dump 2 cans of peaches with syrup into baking pan. Drain third can and add peaches to pan.
- Sprinkle peaches with cinnamon. Top peaches with dry cake mix - sprinkle evenly over the top
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