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PEACH COBBLER DUMP CAKE

INGREDIENTS:

  • 3 (15.25-oz) cans Sliced Peaches in Heavy Syrup
  • 1 pkg. yellow cake mix
  • 1 tsp cinnamon
  • 1/2 cup butter, melted
PEACH COBBLER DUMP CAKE


INSTRUCTIONS

  1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  2. Dump 2 cans of peaches with syrup into baking pan. Drain third can and add peaches to pan.
  3. Sprinkle peaches with cinnamon. Top peaches with dry cake mix - sprinkle evenly over the top
  4. .............
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