PEACH COBBLER DUMP CAKE

INGREDIENTS:

• 3 (15.25-oz) cans Sliced Peaches in Heavy Syrup
• 1 pkg. yellow cake mix
• 1 tsp cinnamon
• 1/2 cup butter, melted

INSTRUCTIONS

1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
2. Dump 2 cans of peaches with syrup into baking pan. Drain third can and add peaches to pan.
3. Sprinkle peaches with cinnamon. Top peaches with dry cake mix - sprinkle evenly over the top
4. .............
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