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Pasta Fagioli Soup

Pasta fagioli soup is so warm, comforting, and bursting with flavor. Convenient canned spaghetti sauce and beef broth form the base for this soup and then it's loaded with ground beef, vegetables, beans, tomatoes, and tender pasta. Serve with garlic bread or crusty rolls and you have a hearty dinner soup.

  • 1 lb lean ground beef
  • 1 yellow onion (finely diced)
  • 1/2 teaspoon salt
  • 3 cans (14.5 oz each) beef broth
  • 1 can (14.5 oz) petite diced tomatoes (undrained)
  • 1 jar (24 oz) spaghetti sauce
  • 1 cup thinly sliced celery
  • 1 cup thinly sliced carrots
  • 1 can kidney beans (drained and rinsed)
  • 1 can cannellini beans (drained and rinsed)
  • 1 teaspoon ground oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 oz dried small shell pasta (about 1 1/2 - 2 cups)
Pasta Fagioli Soup

  1. In a LARGE stock pot, cook ground beef, onion, and 1/2 teaspoon salt over medium-high heat. Crumble beef as you cook it until no longer pink. Drain if needed.
  2. Add beef broth, diced tomatoes, spaghetti sauce, celery, carrots, beans, oregano, basil, salt & pepper. Bring to a boil. 
  3. Once boiling, cover pot with lid and reduce to medium-low heat.
  4. ..............
  5. Click here to get more instructions

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