PALEO PUMPKIN MUFFINS WITH A CHOCOLATE SWIRL

Paleo Pumpkin Muffins with a Chocolate Swirl - a simple, one bowl recipe perfect for the perfect fall treat | gluten free + grain free + dairy free
INGREDIENTS

• 4 eggs
• 1 teaspoon vanilla extract
• 1/4 cup honey or maple syrup
• 1/2 cup melted coconut oil
• 1 cup pumpkin puree
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1 tablespoon pumpkin spice
• 2 oz dairy free dark chocolate chopped or in chips
• 1 teaspoon coconut oil

INSTRUCTIONS

1. Heat your oven to 350°F/180°C
2. Beat the eggs in a medium sized bowl. Add the vanilla, honey, and oil to the eggs, mixing thoroughly. Add the pumpkin puree and mix until you have a smooth batter.
3. Add the coconut flour, baking powder, and all of your spices to the pumpkin batter and mix until combined making sure that you have no lumps in your batter.
4. ............
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