PALEO GLUTEN-FREE LOW CARB ENGLISH MUFFIN RECIPE IN A MINUTE

A paleo low carb English muffin recipe that's soft and buttery inside, crusty on the outside. These gluten-free English muffins are easy to make in 2 minutes, with 5 ingredients!

Ingredients

• 3 tbsp Blanched almond flour
• 1/2 tbsp Coconut flour
• 1 tbsp Butter (or ghee, or coconut oil)
• 1 large Egg (or equivalent egg whites)
• 1 pinch Sea salt
• 1/2 tsp Gluten-free baking powder

INSTRUCTIONS

1. Melt ghee (or butter) in a microwave or oven safe ramekin or other container, about 4 in (10 cm) diameter with a flat bottom. This takes about 30 seconds. (If using the oven only, you can melt it in the oven while it preheats. Remove once melted.)
2. Add the remaining ingredients and stir until well combined. Let sit for a minute to allow the mixture to thicken.
3. Microwave method: Microwave for about 90 seconds, until firm.
4. ............
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