OVEN BAKED TURMERIC AND GARLIC POTATOES.

Ingredients

Ingredients mentioned below use standard measuring cups and spoons.

• 500g baby potatoes(you can use large russet potatoes and cut them to your required size)
• 1 Large Onion sliced
• 2 whole Garlic with jus the top cut off
• 2-3 Sprigs of Thyme(1 teaspoon of dried thyme)
• 5 tablespoons of Olive oil(if you prefer the oil to be infused with Thyme, use a zip-lock bag to pour half a cup olive oil then add a few sprigs of thyme, keep the bag of oil in the refrigerator and use within 2 weeks) 
• 1/2 teaspoon of Turmeric powder
• 1/2 teaspoon of chilli flecks
• 3 green chillies
• 1/2 teaspoon Salt
• 1/2 cup of thick coconut milk

Method

1. Preheat oven to 190C.
2. Slice off the Garlic tops then peel the Potatoes and set them aside.
3. Place the potatoes in deep baking dish followed by Garlic, Onion slices, green chillies, Thyme, Turmeric, Chilli flecks, Salt and mix the ingredients together.
4. ..............
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