OVEN BAKED TURMERIC AND GARLIC POTATOES.
Ingredients
Ingredients mentioned below use standard measuring cups and spoons.
Method
Ingredients mentioned below use standard measuring cups and spoons.
- 500g baby potatoes(you can use large russet potatoes and cut them to your required size)
- 1 Large Onion sliced
- 2 whole Garlic with jus the top cut off
- 2-3 Sprigs of Thyme(1 teaspoon of dried thyme)
- 5 tablespoons of Olive oil(if you prefer the oil to be infused with Thyme, use a zip-lock bag to pour half a cup olive oil then add a few sprigs of thyme, keep the bag of oil in the refrigerator and use within 2 weeks)
- 1/2 teaspoon of Turmeric powder
- 1/2 teaspoon of chilli flecks
- 3 green chillies
- 1/2 teaspoon Salt
- 1/2 cup of thick coconut milk
Method
- Preheat oven to 190C.
- Slice off the Garlic tops then peel the Potatoes and set them aside.
- Place the potatoes in deep baking dish followed by Garlic, Onion slices, green chillies, Thyme, Turmeric, Chilli flecks, Salt and mix the ingredients together.
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- Click here to get more instructions
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