ORANGE SHERBET MIMOSA PUNCH COCKTAIL

 The citrusy cocktail for a crowd perfectly combines the whimsy of sherbet we all know and love from childhood with the adult effervescence of a weekend morning Mimosa. 

Ingredients

• 1 bottle Chilled dry Champagne (750 mL)
• 4 cup Chilled fresh orange juice
• 2 cup Chilled ginger ale
• 1 1⁄2 qt Orange sherbet

HOW TO MAKE THE ORANGE SHERBET MIMOSA PUNCH COCKTAIL

1. In a large punch bowl, gently stir together the Champagne, orange juice and ginger ale.
2. Add the orange sherbet in generous scoops. The sherbet will slowly melt into the punch.
3. Ladle into rocks glasses
4. ...............
5. Get complete recipe >> Click Here