No Bake Chocolate Lasagna
- 1 package Oreos (36 cookies)
- 6 tablespoons butter, melted
- 12 ounces cream cheese, at room temperature
- 2/3 cups powdered sugar
- 2 Tablespoons milk
- 1 cup heavy cream
- 1 1/2 teaspoons vanilla
- 2 – 3.9-ounce packages Chocolate Instant Pudding
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
- Pulse Oreos in the food processor until crumbs.
- Stir in the butter and press into a 9 x 13-inch pyrex or baking dish.
- Chill a few minutes.
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