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“Matcha” Green Tea Macaron Recipe

A beloved Japanese flavor in macaron form. Matcha green tea is infused into the shells making the macaron extra flavorful. White chocolate ganache is sandwiched in between for a delicious flavor pairing.
Ingredients for the Shells:
  • 65 grams almond flour (Read: How to make your own almond flour)
  • 65 grams powdered sugar
  • 45 grams castor sugar (or a.k.a “berry” sugar or extra fine granulated sugar)
  • 50 grams egg white - aged* (Read: How to age egg whites)
  • 1/8 teaspoon cream of tartar or 1 teaspoon of lemon juice
  • Green GEL Colour of your choice (DO NOT use liquid color)
  • 1 tablespoon matcha powder
Ingredients for the Filling:
  • 100 grams chopped white chocolate
  • 30 grams heavy cream
“Matcha” Green Tea Macaron Recipe

  1. Set aged egg whites out at room temperature. 
  2. Print out free macaron template in the Subscriber's Only Area.
  3. Pulse almond flour, icing sugar, and matcha powder together in a food processor. 
  4. ................
  5. Get more instructions >> Click here

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