LOW-CARB MINT CHOCOLATE CHIP ICE CREAM

This Low-Carb Mint Chocolate Chip Ice Cream boasts creamy minty goodness, but can still be a part of low-carb, Atkins, diabetic, LC/HF, gluten-free, and Banting diets.

Ingredients

• 16 ounces heavy whipping cream
• 1/2 cup granulated stevia/erythritol blend
• 2 teaspoons vanilla extract unsweetened
• 1-2 teaspoons peppermint extract unsweetened
• natural food coloring (green or yellow and blue) optional
• 1 cup unsweetened almond milk
• 3 ounces stevia sweetened dark chocolate chopped

Instructions

1. Pour heavy whipping cream into a medium bowl. Using a hand mixer, beat whipping cream at high speed until stiff peaks form.
2. Gradually add the sweetener a few tablespoons at a time, beating after each addition. 
3. Beat in vanilla and peppermint extracts and the natural food color (if using).
4. ................
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