LENTIL SPINACH CURRY WITH COCONUT RICE
Nutrition-packed and delicious lentil spinach curry, served alongside the best rice ever AKA coconut rice.
Ingredients
For the coconut rice (might make a little extra):
For the lentil spinach curry:
Instructions
Get instructions >> Click Here
Ingredients
For the coconut rice (might make a little extra):
- 2 and 1/4 cups uncooked white jasmine rice
- 1 and 1/4 cup full-fat coconut milk
- water (see instructions)
- pinch salt
- (optional) 1 teaspoon grated ginger
- (optional) 1/4 teaspoon red pepper flakes
For the lentil spinach curry:
- 1 and 1/2 cups uncooked green lentils
- 2 tsp olive oil
- 1/2 large red onion thinly sliced
- 1 tsp cumin seeds
- 3 cloves garlic minced
- 1 jalapeno seeded and finely chopped
- 1 inch ginger peeled and grated or minced
- 4 tsp garam masala
- 1/2 tsp salt plus more to taste
- 1/2 lime juiced
- 1 cup diced tomatoes (I used canned)
- 1 and 1/2 tbsp coconut sugar or brown sugar
- 8 ounces fresh baby spinach (about 8 cups, loosely packed)
- 1/2 cup plain, unsweetened non-dairy milk (see notes)
Instructions
Get instructions >> Click Here
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