Keto Queso Chicken Soup
INGREDIENTS:
Toppings:
INSTRUCTIONS
- 1 lb chicken breast
- 3 cups chicken broth
- 1 tablespoon avocado oil
- 2 (10 oz) cans Rotel with diced green chiles
- 1 tablespoon taco seasoning
- 8 ounces cream cheese
- 1/2 cup heavy cream or whole milk
- Salt, to taste
Toppings:
- Sliced jalapeño
- Minced cilantro
INSTRUCTIONS
- In a cast iron dutch oven (or normal pot) heat the oil over medium heat. Stir in the Rotel and taco seasoning and cook for 1 minute just to toast the spices.
- ...............
- Click here to get more instructions
No comments for "Keto Queso Chicken Soup"
Post a Comment