KETO GREEN APPLE CRISP

INGREDIENTS
Apple filling:

• 3 small zucchini squash (475g)
• 2.5 tbsp lemon juice
• 2 tbsp butter
• ¼ cup granulated erythritol
• 1 tsp ground cinnamon
• ¼ cup water
• ½ tsp liquid stevia
• ½ tsp xanthan gum
• Dash of salt

For the Crisp:

• 4 oz pecans
• 1 oz almonds
• 1/3 cup almond flour
• ¼ tsp salt
• 3 tbsp granulated erythritol
• 1 tsp ground cinnamon
• Dash of ground cloves (optional)
• Dash of nutmeg (optional)
• 4 tbsp butter
• ½ tsp liquid stevia

INSTRUCTIONS
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