INSTANT POT CRACK CHICKEN RECIPE
- 1-1/2 to 2 lbs chicken breasts
- 1 cup water
- 8 ounces cream cheese, cubed
- 8 ounces shredded cheddar cheese
- 1-2 tablespoons hot sauce
- 8 burger buns
- salt & pepper
- Crack Chicken Ingredients
- Place chicken breasts into Instant Pot and add 1 cup water.
- Close the lid of the instant pot, close the pressure release valve and set the instant pot on Manual, High Pressure, for 9 minutes.
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